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The first one: cakes, coffee and cycling catastrophe!

Hello!  Thanks for checking us out and welcome to The Sisterhood of the Long Boobs – a name too good not to use, taken from an comment made by one of our wonderful children who never fail to make us laugh (and sometimes cry) with their delightfully innocent and entirely tactless childhood observations!  There are three of us of the Long-boobed variety – Sister X, Sister Y and myself, the scribe, Sister Evangeline (because ‘Z’ would have been too predictable and, let’s face it, if you’re picking a name – and have watched The Princess and the Frog several hundred times – Evangeline is a pretty kick-ass one!!!).

With three of our youngest offspring recently despatched into the Education system we decided what better excuse to keep meeting every week (not that we really needed an excuse – we do actually enjoy each other’s company … I think!) than to give ourselves the challenge of hunting down good cake! So, whilst many of our other school mum friends were enthusiastically donning those strangely patterned lycra? trousers and meeting on the playground for group running sessions (shudder!) we thought we would take the more leisurely and less sweaty approach to maintaining some vague level of fitness. The hope is that the one remaining teeny (mine) will sit contentedly cooing in her buggy whilst we take in the tea rooms of semi-rural Essex!

For our first outing we decided to head to Heybridge Basin and The Lock Tea Room, owned by Wilkin & Sons (them of the Tiptree Jam fame). So here goes …..

Twas a glorious day, the sun was shining and the sky was blue. The tide was out and so the boats laid bare and gleaming on the river bed as we wandered along the bank towards Goldhanger, chewing the fat and bemoaning the highly inconvenient and unnecessarily awkward settling in session times Sister Y’s youngest’s school had imposed upon the new intake. In truth, we didn’t walk too far (no need to go hell for leather and wear ourselves out on the first excursion) – just to the Blackwater Sailing Club and back to the tea rooms.

It was such a beautiful day that all the outdoor tables were taken so we had to sit inside. No sooner had our bottoms touched the seats and our minds began to mull over what yummy treats we might partake of than Sister X’s phone rang. Now, Sister X is a refreshing rarity of our mobile obsessed times.  I have no idea what make of phone she has as I don’t think I’ve ever actually seen it in her hand, so for it to ring and for her to answer it was quite an event! After an initial, concerned; ‘Oh no! What’s happened?’ her end of the conversation went more along the lines of, ‘hmmm …. right ….. well I’ve just ordered coffee so I’ll be a while.’ (tiny white lie). It turned out that Husband X had gone out for a bike ride that same morning, sans money and puncture repair kit and, you guessed it, had a puncture! The real kicker was that he had actually made it as far as the local bus station on his little expedition and so, had the silly sausage had a couple of quid in his pocket, he would have been able to get himself and his busted mount home! Sister X’s sympathy obliterated, she left him with the instructions to sit and enjoy the sun – it was a beautiful day after all – and she would be there just as soon as she could gobble her coffee and cake (that she hadn’t ordered yet!!)

And so, crisis averted, we were able to sit and enjoy the delights The Lock had to offer, namely chocolate cake, a rather shockingly bright red velvet cake and almond tart! Of course, conversation turned to the disorganised-ness (I know, not a word!) of husband X and how he may be suffering from separation anxiety following a family holiday and subconsciously have taken to the streets ill-prepared on purpose, knowing that he may require the assistance of his beloved wife …. Okay, so Sister X might be in her second year studying for a diploma in Psychotherapy …. The conversation culminated in my fabulous and naturally very witty idea of buying him one of those little bike purse/pouch things that strap to the crossbar – in which one may choose to keep, say, some spare change and a small puncture repair kit- for Christmas!

Apologies, I have digressed rather shockingly from the purpose of the blog! The cake was very delicious. The venue was, I would say, semi buggy friendly in that, on a quiet day there would be no problem manoeuvring around the tables and finding somewhere to park but, on a colder, rainy day when more of the tables would undoubtedly be occupied, it might be a struggle and some furniture rearranging may have to take place – with more than one buggy it could result in calamity! The outdoor space is lovely on a fair weather day – if you are lucky enough to get a table.  It isn’t the cheapest of places – my cake alone was £3.95 – but they are yummy scrum and it was a reasonably large slice. The staff were polite and quite smiley – not super friendly, engaging customers in conversation types but not unfriendly either. All in all we will return, of that I can be fairly certain! So, it’s a ‘yes’ from the Sisterhood …. Until next time xxx

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No. 12 Peartree Pantry and Pup troubles!

Finally, we tried out a new tea room.  It’s been so long since we went anywhere new that even Sister Y forgot to take a photo of our cakes – clearly we are out of practice!

Anyway, this week we went along to the Peartree Pantry on the outskirts of Hatfield Peverel and Witham.  It’s one we’ve been meaning to try for a while and we were glad we did – what a lovely place, enhanced further by the extremely warm welcome from the lady owner.  She made a big fuss of the teeny tot, giving her colouring and crayons, showed us to a table and gave us all the daily specials.  I had chocolate brownie which was delicious, warm and rich, Sister X had her fave – ginger and cinnamon cake – and Sister Y had lemon drizzle.  Unfortunately, they both said that they weren’t really lemony or gingery enough.  It was more expensive than other local cafes – £6.45 for a pot of tea and cake – but it was big (plenty of room for buggies if needed), comfortable – tables interspersed with sofas and snug areas, spotlessly clean and the friendliness of the staff left a lasting impression.  There is also lots of parking at the rear and, something that may be of interest to Husband X on his travels:

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Chuckle, chuckle . . .

So, on to the issues facing the Sisterhood this week: Sister X has a dog problem.  I’ve been there so totally feel her pain.  Her neighbour has acquired a dreaded yapper – a small, barky dog – which interrupts her constantly throughout the day when she is trying to nap … I mean work!!  No, seriously, she only took one nap, once – just the one time – and was unfortunate enough to get caught in the act by Husband X home early from work.  She really does work very hard, honestly.  Sister Y and I very sensibly and maturely advised her to put a note through the door and run . . . no, of course we didn’t really!  I pointed out that, if the neighbours are not there when the dog is barking, they probably don’t realise it’s doing it, so the best and first course of action is to knock and play the concerned neighbour – informative; understanding; supportive.  ‘You trap more flies with honey’ as my old mum would say.  If that doesn’t work then by all means go bad ass on them – and by bad ass, I mean telephone the council in a very grown up manner and request a noise disturbance form.  Or, get a laser pen and wind the dog up with it in the middle of the night so that they get an idea of how annoying it is.  Really, what a childish suggestion – I’d never do that.

Sister Y is still waiting to hear about the job. She’s not holding out much hope as her boss can’t seem to remember her name – but she does keep complimenting her choice of footwear . . . I have no idea how that translates in terms of career progression prospects!

Until next time, cake lovers x

 

Tear and Share Picnic Bread

New term, new season and I’m feeling keen to get back in the kitchen and get my baking groove on.  The fact that The Great British Bake Off is back on tv also always inspires me to bake, bake, bake (it’s impossible to watch without feeling hungry so, to the great delight of my husband, we have weekly bakes of some description whilst it is on air).

I love making bread and have been doing a lot of pizza dough lately – after years of using the same pizza dough recipe and always having slightly floppy bases, I recently discovered Jamie Oliver’s basic pizza dough recipe and it has transformed my pizzas – shamazing – give it a try!!

Anyway, I have an old Waitrose picnic bread recipe which I used to make years ago so I decided to give it a revamp and try some different flavour combos.  A nice alternative to our usual Saturday loaf and the children really like it so it’s win, win – I get to play and they get something scrummy and homemade!

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Picnic Bread

  • 400g strong white bread flour
  • 7g packet dried yeast
  • 1.5 tsp salt
  • 3 tsp olive oil
  • 250ml luke warm water
  • dried herbs, if using

** for the filling I opted for sundried tomatoes (about 6 chopped), mozzarella (1 ball, torn up), grated parmesan (about 75g) and garlic (1 clove, pressed or chopped very small)**

  1. sieve the flour, yeast and salt into a large bowl and make a well in the centre – if you want to add any dried herbs, put them in  – I used oregano this time
  2. mix the oil with the water, pour into the flour mix and stir with a round bladed knife until you have a sticky dough
  3. turn out onto a floured surface, bring together and knead for a good 10 minutes until it feels silky and smooth
  4. place in a lightly oiled bowl, cover with a clean tea-towel and leave in a warm place (I always use my airing cupboard – oh, to have a proving drawer!) for 1-2 hours, until doubled in size
  5. **prepare your filling**
  6. Once it has risen, turn the dough out onto your floured surface and knock the air out
  7. using a rolling pin and/or your hands, roll and stretch the dough into a 30cm x 30cm square
  8. begin sprinkling and spreading your filling over the dough – make sure you go right to the edges
  9. roll the dough up so that you have a long cylinder and then gently squeeze it out along the length so that it measures approx. 50cm
  10. cut the roll into 8 equal sized pieces and place, end up, in a loose bottomed round cake tin
  11. cover and put back in your warm spot for another 45-60 minutes until it has risen to the top of the tin
  12. bake at 200 for about 35 minutes or until golden (sometimes I remove it from the tin at this stage and stick it back in the oven for a few minutes to colour the sides)
  13. Put it in the middle of the table so that everyone can admire your masterpiece – take a photo to impress your friends with – and then tear it up and EAT IT!!

xx

 

 

Holiday Survival and Death By Chocolate!

Greetings, cake lovers!

It’s been a while since our last official Cake Thursday due to school holidays – you just can’t enjoy tea and cake properly with the kids in tow, although we did give it our best shot!  Sister X and I attended a MacMillan fundraiser over the holidays and ate enough for Sister Y as well.  We all survived the holidays – I, in fact, had a smashing six weeks with my kiddiwinkles and was quite sad when it was time for them to don the uniform again – one school run and it’s like they’ve never been away!  Not quite so many lycra clad mums on the playground as last year but I’m sure they will appear in time.  But there’s always Cake and there’s always the Sisters of da Hood although – shocking news – Sister Y has applied for a new job which might mean that she won’t be around for our get togethers anymore – sacrilege!  We have naturally impressed upon her the importance of a weekly dose of cake and gossip and will have no option but to taunt her with WhatsApped photos of cake every week whilst she is chained to her desk.  We aim to be supportive friends . . .

We revisited an old haunt this week so nothing new on the cake or venue front.  However, it was my daughter’s birthday and I made this cake, which is my go-to chocolate recipe.

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Incredibly simple, scrumptious and ridiculously chocolatey, particularly when decorated with ridiculous amounts of mini Boost bites, Fudge pieces, Oreo bites and chocolate covered peanuts … OMG sooo good but goodness knows how many calories each piece contains!  Here’s the recipe:

American Style Chocolate Fudge Cake

  • 1.5 cups self raising flour
  • 1 cup sugar
  • 1/3 cup oil (I use sunflower)
  • 1/4 cup cocoa powder
  • 1 cup water
  • 1 tsp bicarb
  • 2 tsp vinegar
  • 2 large eggs
  • 1 heaped tbsp. soured cream (optional – just adds a nice moistness)
  1. Place all ingredients in a bowl and beat until well mixed.
  2. Grease and line a 9″ cake tin and pour in mixture (it is quite a wet mix so if using a loose-bottomed tin it’s a good idea to put it on a baking sheet to prevent spillage).
  3. Bake at 180 for about 45 minutes or until a skewer comes out clean.
  4. Allow to cool slightly and then cut into two equal halves and allow to cool completely.

For the icing

  • 150g plain chocolate
  • 3 tbsp milk
  • 75g butter
  • 110g icing sugar
  1. Melt the chocolate, butter and milk together over a low heat.
  2. Sieve in the icing sugar and beat until combined.
  3. Allow to cool before sandwiching and spreading over cake.

** for a bit of extra yumminess, spread one half of the cake with chocolate spread/Nutella before sandwiching together with the icing.  Enjoy simply iced or go the whole hog and decorate with any kind of chocolate that takes your fancy!

No. 12 – owls, dead ducklings and a delectable tart!

We tried out a new tea room this week in Terling, a beautiful little village that we used to frequent fairly regularly when we had a mutual friend that lived there.  However, aside from walking from car to her front door and getting lost (as if) when I took the kids on a ‘magical-mystery-house-hunting-jaunt’ one day and having to ask a postman for directions, I had never explored further.  The Owl’s Hill Tea Room is handily located on Owl’s Hill Road so easy peasy for us three navigationally challenged ladies to find.  Having said that, we had agreed to meet at the Village Hall but Sister’s X and Y went rogue and located the tea room independently, leaving me and the littlest sister of the hood sitting on a bench by the village hall wondering where on earth they had got to!  After 10 minutes and thinking that surely both of them couldn’t be late/lost we wandered round to the café to find them already in situ with high chair installed ready for us …. we did chuckle about it …. after, I confess, an initial grumble on my part …. think the cake withdrawal panic had set in!  There is some sort of green space or nature reserve next to the Village Hall which looked like a lovely place to walk and fairly buggyable from brief inspection but it was too cold and a bit drizzly to walk for pleasure this time.

Owl’s Hill is a really lovely, ‘bijou’ tea room – I think only 6 tables or so – with easy access for the buggy and, obviously, a parking area outside so no real need to take the buggy in anyway.  A very posh, very clean, portable high chair (the kind that strap on to an existing chair) was available and a lovely selection of cakes.  Myself and Sister Y both had a Chocolate Coconut Tart which was sooo delicious and rich I think we probably should have gone for a walk to shake off some calories.  Sister X indulged in a little cream tea (she opted for Camomile which she says paired very nicely with her scone) – all served on very beautiful china which was kept well out of the reach of the teeny tot!  £4.75 for my tart and a pot of ‘proper’ tea – with leaves and a strainer and everything – we can’t wait to return and sample more of their wares.

Discussion turned to mine and Sister Y’s Easter holiday meet up which Sister X couldn’t make as she was tending her children who had been afflicted by the pox!  We went to one of our old haunts – a big duck pond which the children all love.  There is a little wooded area with a fallen tree to climb which is always shady and damp but which they like to play in.  We have concurred that they are of an age where they can be trusted in there alone, mainly so that we can sit in the sunshine and not get chilled (we are getting on a bit!).  Anyway, when they emerged, there was much talk of a dead duckling.  Apparently my eldest had desperately wanted to perform some kind of burial service but the others had outvoted her, preferring to poke at it with sticks – as you do.  It also transpired that my revolting second daughter had purposely trodden on the poor, deceased creature.  I was actually quite mortified that she had done so and she was duly advised of the necessity to treat all animals, dead or alive, with the same respect and compassion.  We assumed that was the end of it.  However, the following day, when Sister Y’s husband was performing childcare duties, he noticed a big white streak of something covering their eldest’s coat.  When asked about it, Husband Y was informed that it had sprayed onto his coat when the offspring belonging to me had ‘stamped on the dead duck’.  Delightful.  Husband Y responded, quite rightly, that it was disgusting.  He replied,  ‘That’s nothing, it went all up her leggings!’                                        I hang my head in shame …

Until next time, cake lovers xx

Carrot-jack Cheesecake

One of my big food loves is carrot cake, another is cheesecake – pretty much any flavour, any kind – baked or chilled I’m not at all fussy!  Anyway, I had heard about this new craze for carrot cake cheesecake and decided to have a bash at it.  However, my eldest is not a fan of carrot cake (with my genes?? don’t know what happened there!) but she will eat anything if it’s in a flapjack so I thought I’d create a whole new dessert.

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It was pretty tasty if I do say so myself.  Here’s the recipe:

For the flapjack base

70g oats

40g brown sugar (white is fine if that’s what you have in the cupboard)

40g self raising flour

70g grated carrot (about 1 medium carrot)

30g walnut pieces

1 tbs golden syrup or honey

30g butter

  1. Mix the first 5 ingredients together.
  2. Melt the butter and syrup together and stir in.
  3. Press into a pie dish and bake for 10-12 mins at 180° until golden.

Allow to cool completely and then pile on the cheesecake topping …

For the topping

200ml double cream, whipped

70g icing sugar

1 tub Philadelphia or own brand cream cheese

1/2 tsp ground cinnamon

1 tsp vanilla essence

zest of a small orange or clementine

  1. Beat the cheese and add the icing sugar, cinnamon, vanilla and orange zest.
  2. Stir in the whipped cream, making sure it is fully mixed in.
  3. Plonk/bung/smooth it over the flapjack base and chill for a couple of hours.
  4. Enjoy!  And try not to eat too much, like me, or you will feel sick (but it was worth it)!

 

Lemon Scones

Sister X had got the lurgy this week so she couldn’t come along to Sister Y’s for a lemon fest – we had the fave Aldi special again and I’d made lemon scones under the pretence that they were for my husband and the workmen doing our kitchen up when they were actually for us … cunning!  Despite the fact that I’m always baking cakes, I think I’ve only ever made scones once before so it was a ‘fingers crossed’ effort!

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  • 350g plain flour
  • pinch salt
  • 1 tsp baking powder
  • 85g butter, cubed
  • 3 tbs sugar
  • 1 egg, beaten
  • 150ml milk (the ‘classic scone’ recipe I was loosely following said 175ml but I wanted to add an egg as I had loads to use up so I put slightly less in)
  • zest of 1 lemon
  • beaten egg for glazing
  1. Combine the flour, salt and baking powder and rub in the butter until you have fine breadcrumbs.
  2. Stir in the sugar and lemon zest.
  3. Heat the milk until just warm (about 20/30 seconds in a microwave).
  4. Make a well in the centre of the dry ingredients and mix in the beaten egg and milk until you have a soft dough.
  5. Tip the dough out onto a floured surface and work it just a little until it all comes together.
  6. Pat or gently roll it out until about 3cm deep and get cutting! (a 5cm round cutter should get you about 8 scones but you can go bigger or smaller depending on preference).
  7. Place on a lined baking tray and cook for 12 minutes or until golden.

To serve

Lemon Curd

  • zest and juice of 2 lemons
  • 100g sugar
  • 50g butter
  • 2 eggs, beaten
  1. Place zest, juice, butter and sugar in a pan and melt over a low heat until the sugar has dissolved and the butter has melted.
  2. Whisk in the beaten eggs and keep gently whisking over the heat until thick.  Easy peasy!

. . . . add some whipped cream and you’re good to go!!  Enjoy.

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No. 11 – The Barn at Stanway

Well, we all made it this week – yay – so off to a good start. The Barn is a garden centre and cafe located on Turkey Cock Lane in Stanway (and yes, we all had a predictably juvenile reaction to the name).  How could we not pay a visit?  Sister X was particularly keen – always had my suspicions about that one!  It’s actually a really nice garden centre with loads of lovely ‘things’ for sale.  You know the type of ‘things’ – all that beautiful vintage-look stuff that you know would never look quite right unless you owned a stunning Georgian house or Victorian cottage with a quaint country garden.  The rustic crates and shabby chic milk churns certainly wouldn’t have the same wow factor in a 60’s semi!

Anyway, the tea room is big with lots of tables but still feels quite cosy.  I had no trouble locating a high chair and there was space for the buggy, although I did have to tuck it out of the way by the door or there wouldn’t have been room for people to walk past.  The toilets are also very nice and clean with decent baby-change facilities.

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The cakes looked amazing on the counter under big glass kloshes – I went for chocolate, Sister Y had lemon and Sister X had ginger again (she’s not pregnant, really, she just likes ginger cake!).  Sister Y and I both agreed that there was way too much butter icing on ours – nice cake but too sickly.  Sister X said hers was more gingery than The Woodlands offering last week but not as sticky so she couldn’t quite decide between the two.  £5.75 for tea and cake so on the expensive side but I did get 3 (small) cups out of the pot.  I think we will be heading back there at some point.  In fact, Sister Y already has been – she took Husband Y in an attempt to convince him that they did actually need lots of lovely vintage-looking tat for their garden (don’t think he came up for it though … ).

 

 

 

No. 10 – Tiptree Heath, Woodlands Tea Rooms and World Book Day!

Poor old Sister Y was stymied yet again this week by another child shaped vomiting bug – what are they putting in the water in North Essex?!  So it was just Sister X and myself who met on a bit of a dubious weather day for a stomp around Tiptree Heath.  We practically had the place to ourselves and, luckily, did not encounter the evil pony that tried to ‘kill’ myself, Sister Y and our offspring last time we were there (slight exaggeration but it did charge at us and the children do like to dramatize things!).  I think the ponies are possibly only in residence from April so a bit early in the year to see them roaming free which is actually a lovely sight to behold.  If you do take a buggy on the heath, especially in inclement weather, make sure it’s of the sturdy variety – I took my old, beaten up Baby Jogger which I was very thankful for over the bumpy, uneven, muddy paths.

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The heath ponies on a previous visit

We had lovely walk, discussing the merits of World Book Day and airing our grievances at the parents who basically can’t be bothered to make any effort and just order an outfit from Amazon and then moan about the cost!  Jeez, people, it’s not hard or expensive if you put a little time and effort in – and it really can be minimal effort, let’s face it.  Send them in pyjamas as one of the kids from The Midnight Gang; put your daughter in a dress and give her a book to carry – Matilda.  It really does not require the buying of some mass produced nylon costume for £20 on Prime.  Rant over, let’s move on to the cake . . .

The Woodlands Tea Room (or it may possibly be Forget Me Not Tea Rooms now – the sign says the former, the menu says the latter and I forgot to confirm with the ladies behind the counter) is attached to Tom’s Farm Shop on the B1022 between Great Totham and Tiptree Heath.  It is a lovely, homey, bright space and the staff are quite friendly and accommodating.  I didn’t need the buggy as we had to drive from the heath – it’s just short of a mile along the main road – but there would be plenty of room for one if needed.  They had highchairs and even provide a little paper bib which was a nice touch.

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Another ‘half way through’ photo!

I had lemon drizzle and Sister X went for the ginger cake.  Mine was really yummy and my discerning companion also enjoyed hers – not enormous slices but plenty considering I’m supposed to be watching the old waistline.  We also rather liked that the milk was served in mini churns – cute!  £3 for the cake and £1.50 for a pot of tea so pretty reasonable.  We will definitely return with our third member – she’s much better at photographing the goods!

Lemon drizzle and a sister MIA

Poor old Sister Y got stuck in a traffic jam this week and ended up having to turn around and go home (I’m sure there’s a song in there somewhere – ‘oh dear, what can the matter be, Sister Y is stuck ….’).  So Sister X came to mine for a cake lunch alone.  She brought the cake with her having been in a baking mood the previous day – bonus!!

Unfortunately, as usual, I forgot to take any photos but it was scrumptious.  She’s also forgotten to give me the recipe so I’m just going to assume it’s the same as mine, with the addition of a lime (why not?), and post that instead.

  • 150g self raising flour
  • 150g caster sugar
  • 100g butter (or flora buttery when you don’t have any!)
  • 4 tbs milk
  • 2 eggs
  • zest and juice of 1 lemon and 1 lime
  • 4 tbs extra sugar

Mix everything, bar the juices and extra sugar, together well.

Turn into a 1lb loaf tin and bake at 180 for about 40 minutes or until springy.

Meanwhile, mix the juices together with the extra sugar.

When it comes out of the oven, poke some holes (about half a dozen) in the cake with a skewer and spoon/drizzle the juice and sugar mixture over the top.

Allow to cool in the tin and then enjoy!

I decided to make one for the purposes of the photos but my children stepped in and insisted that we make it green and yellow for Spring and, as I have recently acquired some super duper gel colours that I hadn’t had much chance to play with, I wasn’t going to refuse!  So Sister X’s offering looked nothing like this peculiar creation (which was actually supposed to be striped but the oven obviously had other ideas) but tasted pretty similar so it’ll do!

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Litter Picking, a picnic and triple choc muffins!

Half Term was upon us yet again and so, given the success of our environmentally friendly Christmas expedition, Sister X made the suggestion of litter picking following a Facebook invitation she had received for an organised event in Chelmsford (I do recall Husband X saying that he didn’t actually need to converse with Sister X but simply had to check Facebook in order to know the family’s exact schedule for any given school holiday by the events she had ‘liked’!!).  So, fresh air, doing good deeds again and also the opportunity for the older children to acquire a green Blue Peter Badge by writing about their experience.  Unfortunately, Husband Y didn’t get the memo about Sisterhood meet ups and only went and took the day off to ‘do something as a family’ – tut, tut – so we were a few short on this Half Term jolly.

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The day was warm (ish) and sunny (ish) and we arrived, after a slightly random sat nav diversion, to a packed out car park at West Park in Chelmsford.  There were so many volunteers marching around purposefully in their hi-viz tabards my children were very concerned that they wouldn’t get their own litter picker!  They need not have worried as the council employees had more than enough to go around.   Off we went with our enormous green recycling bag, four very excited children and one not so excited baby.  To our dismay there wasn’t actually much litter to pick up – obviously a good thing environmentally speaking – well done Chelmsfordians, pat on the back to you – but a bit disappointing from a litter picking perspective!  However, there were plenty of cigarette butts scattered around benches to collect which evoked much disgust from our little people and rightly so, ‘Mum!  Look at all these ‘smokers‘ – ugh!!’ and they had great fun litter picking leaves and, of course, each other!

Hard to believe that, being only February, it was actually warm enough for a proper picnic – how we of the Sisterhood love a picnic.  Shame Sister Y wasn’t with us to enjoy the first one of the season!  We had made some triple chocolate muffins to share, what with it being ‘Cake Thursday’ we wouldn’t want to let the side down!

  • 150g plain chocolate, melted
  • 125g milk chocolate chips
  • 125g white chocolate chips
  • 65g cocoa powder
  • 325g self-raising flour
  • 1 tsp baking powder
  • 125g brown sugar
  • 365ml milk
  • 100ml vegetable oil
  • 2 eggs
  • 2 tsp vanilla extract

Sieve cocoa, flour and baking powder together.  Stir in the sugar.

Beat the milk, oil, eggs and vanilla together and stir into the dry ingredients.

Stir in the melted dark chocolate and fold in the chocolate chips.

Spoon into a prepared muffin tin and bake in a preheated oven at 180 c for 20 minutes.  Yum!!

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best warm from the oven!